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Golden cranberry brie puff pastry bites with melted brie, cranberry sauce, rosemary and honey on a serving platter.

Easy Cranberry Brie Puff Pastry Bites with Rosemary

Golden, flaky puff pastry cups filled with creamy melted brie, sweet-tart cranberry sauce, and fresh rosemary. Finished with a drizzle of honey, these easy holiday appetizers are perfect for Thanksgiving, Christmas, and festive gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 bites
Course: Appetizer
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 sheet puff pastry approximately 8–9 oz / 225–255g, thawed
  • 6 oz 170g brie cheese, cut into 12 pieces
  • ½ cup 120g thick cranberry sauce
  • 1 tablespoon fresh rosemary finely chopped
  • 2 tablespoons honey
  • 1 large egg beaten

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Lightly grease a standard 12-cup muffin pan.
  3. Thaw puff pastry according to package directions, keeping it cool.
  4. Lightly flour a clean work surface.
  5. Unfold the pastry and gently smooth any creases.
  6. Cut the pastry into 12 equal squares.
  7. Press one pastry square into each muffin cup, allowing corners to extend slightly above the rim.
  8. Cut the brie into 12 approximately equal pieces.
  9. Place one piece of brie into each pastry cup.
  10. Spoon approximately 2 teaspoons cranberry sauce over each piece of brie.
  11. Sprinkle a little finely chopped rosemary over each bite.
  12. Beat the egg in a small bowl.
  13. Brush the exposed pastry edges lightly with beaten egg.
  14. Bake for 15–20 minutes, until puffed and deeply golden.
  15. Allow the bites to cool in the pan for approximately 5 minutes.
  16. Carefully remove them using a small spatula.
  17. Transfer to a serving platter.
  18. Drizzle lightly with honey.
  19. Garnish with additional rosemary if desired.
  20. Serve warm.

Notes

  • Keep puff pastry cold until baking for the best rise.
  • Use thick cranberry sauce to prevent soggy pastry.
  • The brie rind is edible and can remain on the cheese.
  • Don't overfill the pastry cups.
  • Add honey after baking for the best appearance.
  • Refrigerate leftovers for up to 3–4 days.
  • Reheat in a 350°F (175°C) oven for approximately 8–10 minutes.
  • For make-ahead preparation, assemble and refrigerate for up to 4 hours before baking.
  • Unbaked bites can be frozen for up to 1 month and baked from frozen with additional cooking time.