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Apple Cider Glazed Chicken

Juicy chicken breasts coated in a rich homemade apple cider glaze with fresh herbs and caramelized apples. The perfect cozy fall dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Dinner
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • Salt and black pepper
  • 1 teaspoon garlic powder
  • 1 cup apple cider
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons butter
  • 3 garlic cloves minced
  • 1 teaspoon fresh thyme
  • 1 teaspoon chopped rosemary
  • 1 red apple sliced
  • 1 green apple sliced
  • 1 cinnamon stick

Method
 

  1. Season the chicken with salt, pepper, and garlic powder.
  2. Heat olive oil in a skillet and sear the chicken for 5 to 6 minutes per side. Remove from the pan.
  3. Melt the butter and cook the garlic for 30 seconds.
  4. Add the apple cider, honey, Dijon mustard, apple cider vinegar, thyme, rosemary, cinnamon stick, and sliced apples.
  5. Simmer for 8 to 10 minutes until the glaze thickens.
  6. Return the chicken to the skillet and cook for 5 to 7 minutes until fully cooked.
  7. Serve with the apple cider glaze spooned over the chicken.