Go Back

Baked Brie with Honey and Pecans

Warm and creamy Baked Brie with Honey and Pecans topped with dried cranberries and rosemary. An easy 20-minute appetizer perfect for holidays, parties, and entertaining.
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 6
Course: Appetizer
Cuisine: American, French-Inspired
Ingredients Method

Ingredients
  

  • 1 wheel Brie cheese 8 ounces
  • 1/3 cup pecans roughly chopped
  • 3 tablespoons honey
  • 2 tablespoons dried cranberries
  • 1 teaspoon fresh rosemary finely chopped
  • Pinch of flaky sea salt optional
  • Toasted baguette slices for serving
  • Artisan crackers for serving
  • Apple slices for serving
  • Pear slices for serving
  • Fresh grapes for serving

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Place the whole Brie wheel in a small oven-safe baking dish.
  3. Drizzle 2 tablespoons of honey over the Brie.
  4. Top with chopped pecans, dried cranberries, and fresh rosemary.
  5. Bake for 12–15 minutes until the center is soft and warm.
  6. Remove from the oven and drizzle with the remaining honey.
  7. Add flaky sea salt if desired.
  8. Serve immediately with toasted baguette slices, crackers, apples, pears, and grapes.