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BBQ Chicken Coleslaw Wraps

Smoky BBQ chicken, creamy homemade coleslaw, and crisp vegetables wrapped in a soft tortilla. An easy 25-minute lunch that's perfect for meal prep or busy weekdays.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Lunch
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 large boneless skinless chicken breasts
  • 4 large flour tortillas
  • 1 cup barbecue sauce
  • 2 cups coleslaw mix
  • 1/3 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 1 cup shredded lettuce
  • 1/2 cup shredded carrots
  • 1/2 cup shredded purple cabbage
  • Fresh cilantro
  • Salt
  • Black pepper

Method
 

  1. Season the chicken with salt and black pepper.
  2. Cook the chicken in a skillet or on a grill until fully cooked, brushing with barbecue sauce during the final minutes.
  3. In a bowl, combine the coleslaw mix, mayonnaise, apple cider vinegar, Dijon mustard, and honey.
  4. Slice the cooked chicken into thin strips.
  5. Warm the tortillas slightly.
  6. Fill each tortilla with lettuce, BBQ chicken, creamy coleslaw, carrots, cabbage, and cilantro.
  7. Roll tightly, slice in half, and serve with extra barbecue sauce.