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Boston Cream Hawaiian Roll Donuts

Easy Boston Cream Hawaiian Roll Donuts filled with creamy vanilla pudding and topped with rich chocolate ganache.
Print Recipe
Prep Time 20 minutes
Total Time 40 minutes
Servings: 12
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 12 Hawaiian rolls
  • 1 package instant vanilla pudding mix
  • 2 cups cold whole milk
  • 1/2 cup heavy cream whipped, optional
  • 1 teaspoon vanilla extract
  • For the Chocolate Ganache:
  • 1 cup semi-sweet chocolate finely chopped
  • 1/2 cup heavy cream
  • 1 tablespoon unsalted butter optional

Method
 

  1. Prepare the vanilla pudding with the cold milk according to package directions.
  2. Stir in the vanilla extract.
  3. Fold in whipped heavy cream if using.
  4. Refrigerate the filling for 15–20 minutes until thick.
  5. Separate the Hawaiian rolls.
  6. Cut a small opening into the side of each roll without slicing all the way through.
  7. Optional: Warm the rolls in a 325°F (165°C) oven for approximately 5 minutes, then cool.
  8. Transfer the vanilla filling to a piping bag.
  9. Pipe the filling into each roll until comfortably filled.
  10. Place the chopped chocolate in a heat-safe bowl.
  11. Heat the heavy cream until steaming but not boiling.
  12. Pour the hot cream over the chocolate and let it sit for 2 minutes.
  13. Stir gently until smooth.
  14. Add butter if using.
  15. Dip the top of each filled roll into the chocolate ganache.
  16. Place on a tray and allow the ganache to set for 15–20 minutes.
  17. Refrigerate until ready to serve.