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Buffalo Chicken Celery Sticks

Crunchy Buffalo Chicken Celery Sticks filled with creamy shredded buffalo chicken and topped with ranch, green onions, or blue cheese.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Course: Lunch
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 cups cooked shredded chicken
  • 1/3 cup buffalo sauce
  • 4 oz cream cheese softened
  • 1/4 cup ranch dressing
  • 8 large celery stalks
  • 2 green onions thinly sliced
  • 1/4 cup crumbled blue cheese optional
  • 1/4 teaspoon black pepper
  • Extra ranch or buffalo sauce optional

Method
 

  1. Wash and dry the celery thoroughly.
  2. Trim the ends and cut the celery into 3–4 inch pieces.
  3. In a medium bowl, combine the shredded chicken, buffalo sauce, softened cream cheese, ranch dressing, and black pepper.
  4. Mix until creamy and evenly combined.
  5. Taste and adjust with additional buffalo sauce or ranch if desired.
  6. Spoon the buffalo chicken mixture into the groove of each celery stick.
  7. Top with sliced green onions and optional crumbled blue cheese.
  8. Drizzle lightly with ranch or buffalo sauce if desired.
  9. Serve immediately or refrigerate until ready to eat.