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Chicken Burrito Bowls

Easy Chicken Burrito Bowls with seasoned chicken, rice, black beans, corn, tomatoes and avocado. A colorful high-protein lunch that's perfect for meal prep.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Lunch
Cuisine: Mexican-Inspired
Ingredients Method

Ingredients
  

  • 1 1/2 lb boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups cooked rice
  • 1 can 15 oz black beans, drained and rinsed
  • 1 cup corn kernels
  • 1 cup diced fresh tomatoes
  • 1 large avocado sliced or diced
  • 1 lime
  • 1/4 cup chopped fresh cilantro
  • Optional toppings:
  • Salsa
  • Shredded cheese
  • Plain Greek yogurt or sour cream
  • Sliced jalapeños
  • Pico de gallo
  • Hot sauce

Method
 

  1. Pat the chicken breasts dry.
  2. Combine the chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and black pepper.
  3. Rub the chicken with olive oil and coat evenly with the seasoning mixture.
  4. Heat a large skillet over medium-high heat.
  5. Cook the chicken for approximately 5–7 minutes per side, depending on thickness, until browned and the internal temperature reaches 165°F (74°C).
  6. Transfer the chicken to a cutting board and allow it to rest for 5 minutes.
  7. Prepare the rice according to package directions. Stir in a little fresh lime juice and chopped cilantro if desired.
  8. Drain and rinse the black beans.
  9. Warm the beans and corn, or char the corn briefly in a hot skillet for additional flavor.
  10. Dice the tomatoes and slice the avocado.
  11. Slice the rested chicken into strips or bite-sized pieces.
  12. Divide the rice between four bowls or meal-prep containers.
  13. Top each portion with chicken, black beans, corn, and tomatoes.
  14. If serving immediately, add avocado, cilantro, and fresh lime.
  15. Add salsa, shredded cheese, Greek yogurt, jalapeños, or hot sauce as desired.