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Cinnamon Apple Galette

A rustic Cinnamon Apple Galette with flaky buttery pastry and tender cinnamon-spiced apples. An easy fall dessert that's perfect for holidays, family gatherings, or a cozy weekend treat.
Print Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6
Course: Desserts
Cuisine: French
Ingredients Method

Ingredients
  

  • 1 ready-made pie crust
  • 1 egg
  • 1 tablespoon coarse sugar
  • 3 medium Honeycrisp or Granny Smith apples
  • 1/4 cup brown sugar
  • 1 tablespoon granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 tablespoon cornstarch
  • 1 tablespoon melted butter

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Mix the sliced apples with the sugars, cinnamon, nutmeg, lemon juice, vanilla, cornstarch, and melted butter.
  3. Roll out the pie crust on a parchment-lined baking sheet.
  4. Arrange the apples in the center, leaving a 2-inch border.
  5. Fold the edges over the filling.
  6. Brush with beaten egg and sprinkle with coarse sugar.
  7. Bake for 35 to 40 minutes until golden brown.
  8. Cool for 10 minutes before serving.