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Creamy Basil Dressing

Fresh and creamy basil dressing made with basil, Greek yogurt, lemon, Parmesan, garlic and olive oil. An easy 10-minute homemade dressing for salads, bowls, vegetables and more.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 8
Course: dressing
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 packed cups fresh basil leaves
  • 1/2 cup plain Greek yogurt
  • 1/4 cup extra virgin olive oil
  • 1/4 cup freshly grated Parmesan cheese
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon honey
  • 1 small garlic clove
  • 2-4 tablespoons cold water
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Method
 

  1. Rinse the basil gently and dry thoroughly.
  2. Add the basil, Greek yogurt, olive oil, Parmesan, lemon juice, honey, garlic, salt, and black pepper to a blender or food processor.
  3. Blend until smooth and creamy, stopping to scrape down the sides as necessary.
  4. Add cold water one tablespoon at a time until the dressing reaches your desired consistency.
  5. Taste and adjust the lemon juice, salt, pepper, or honey if needed.
  6. Serve immediately or transfer to an airtight container and refrigerate until ready to use.