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Easy Grilled Garlic Bread

Easy Grilled Garlic Bread made with rustic bread, fresh garlic-herb butter and Parmesan. Crispy, smoky and ready in about 15 minutes for the perfect BBQ or dinner side.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 8
Course: Side Dish
Cuisine: Italian-American
Ingredients Method

Ingredients
  

  • 1 large loaf Italian or French bread
  • 1/2 cup unsalted butter softened
  • 3 garlic cloves finely minced
  • 1/4 cup freshly grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon extra virgin olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper

Method
 

  1. Preheat the grill to approximately 375–400°F (190–205°C) and clean the grill grates.
  2. Cut the bread into approximately 1-inch-thick slices.
  3. Combine the softened butter, garlic, Parmesan, parsley, olive oil, salt, and black pepper.
  4. Spread the garlic butter generously over both sides of each bread slice.
  5. Place the bread directly onto the grill.
  6. Grill for approximately 1–3 minutes per side, watching carefully, until golden and lightly charred.
  7. Remove from the grill and finish with additional Parmesan and parsley if desired.
  8. Serve immediately while warm and crisp.