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Mini Breakfast Quiche Bites

Easy Mini Breakfast Quiche Bites with flaky pastry, eggs, cheddar, spinach and bell pepper. Perfect for meal prep, brunch, parties and busy mornings.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 24 mini quiches
Course: Breakfast
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 refrigerated pie crusts
  • 6 large eggs
  • 1/2 cup whole milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup finely chopped fresh spinach
  • 1/3 cup finely diced red bell pepper
  • 3 green onions thinly sliced
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • Butter or cooking spray for greasing the pan

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Lightly grease a 24-cup mini muffin pan.
  3. Unroll the pie crusts and cut approximately 2 1/2 to 3-inch circles from the pastry.
  4. Gently press one pastry circle into each mini muffin cup.
  5. Finely chop the spinach, bell pepper, and green onions.
  6. Whisk the eggs, milk, garlic powder, salt, and black pepper together in a medium bowl.
  7. Divide the spinach, bell pepper, green onions, and shredded cheddar between the pastry shells.
  8. Carefully pour or spoon the egg mixture into each shell, filling approximately three-quarters full.
  9. Bake for 18–22 minutes, until the pastry edges are golden and the egg centers are set.
  10. Allow the mini quiches to cool in the pan for approximately 5 minutes.
  11. Carefully remove and serve warm or at room temperature.