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One Pan Gnocchi Bake

Creamy, cheesy One Pan Gnocchi Bake made with soft potato gnocchi, spinach, cherry tomatoes, mozzarella, and Parmesan. An easy comfort-food dinner ready in just 40 minutes.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Dinner
Cuisine: Italian-Inspired
Ingredients Method

Ingredients
  

  • 1 pound potato gnocchi
  • 2 tablespoons olive oil
  • 1 small yellow onion diced
  • 4 garlic cloves minced
  • 1 cup cherry tomatoes halved
  • 2 tablespoons tomato paste
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 2 cups baby spinach
  • 1 1/2 cups shredded mozzarella
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and black pepper to taste
  • Red pepper flakes optional
  • Fresh basil for garnish

Method
 

  1. Heat olive oil in a large oven-safe skillet and cook the onion until softened.
  2. Add the garlic and tomato paste, then stir in the chicken broth, heavy cream, and Italian seasoning.
  3. Add the gnocchi and cherry tomatoes, then simmer for about 5 minutes.
  4. Stir in the spinach until wilted.
  5. Top with mozzarella and Parmesan cheese.
  6. Bake at 400°F (200°C) for 15–18 minutes until the cheese is melted and golden.
  7. Garnish with fresh basil before serving.