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Orange & Pineapple Rum Punch

Easy Orange and Pineapple Rum Punch made with tropical fruit juices, white and dark rum, fresh lime and grenadine. A refreshing pitcher cocktail for parties and summer entertaining.
Print Recipe
Prep Time 10 minutes
Total Time 40 minutes
Servings: 8
Course: Drinks
Cuisine: Caribbean-Inspired
Ingredients Method

Ingredients
  

  • 3 cups pineapple juice
  • 2 cups orange juice
  • 1 cup white rum
  • 1/2 cup dark rum
  • 1/2 cup fresh lime juice
  • 1/4 cup grenadine
  • Ice for serving
  • Fresh orange slices for garnish
  • Fresh pineapple wedges for garnish
  • Fresh lime wedges for garnish

Method
 

  1. Pour the pineapple juice, orange juice, and fresh lime juice into a large pitcher.
  2. Add the white rum and dark rum and stir until combined.
  3. Slowly add the grenadine and stir gently.
  4. Cover and refrigerate for at least 30 minutes.
  5. Fill individual glasses with fresh ice.
  6. Stir the chilled punch before serving and pour over the ice.
  7. Garnish with fresh orange slices, pineapple wedges, or lime wedges and serve immediately.