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Peruvian Chicken (Pollo a la Brasa)

An authentic homemade Peruvian Chicken recipe featuring juicy roasted chicken with crispy golden skin and a flavorful garlic, cumin, and herb marinade.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course: Dinner
Cuisine: Peruvian
Ingredients Method

Ingredients
  

  • 1 whole chicken 4–5 pounds
  • 3 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 6 garlic cloves minced
  • 2 teaspoons paprika
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon white vinegar
  • Juice of 1 lime

Method
 

  1. Mix the olive oil, soy sauce, garlic, paprika, cumin, oregano, salt, pepper, vinegar, and lime juice to make the marinade.
  2. Rub the marinade all over the chicken and refrigerate for at least 8 hours.
  3. Preheat the oven to 425°F (220°C).
  4. Roast the chicken for 60 to 75 minutes until the internal temperature reaches 165°F (74°C).
  5. Rest the chicken for 10 minutes before carving.
  6. Serve with fries, salad, rice, and Aji Verde sauce.