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Savory Yogurt Bowl with Eggs, Avocado & Cucumber

A fresh and satisfying savory yogurt bowl made with creamy Greek yogurt, jammy eggs, avocado, cucumber, tomatoes, herbs, and olive oil. An easy protein-packed breakfast ready in about 15 minutes.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1
Course: Breakfast
Cuisine: Mediterranean-inspired
Ingredients Method

Ingredients
  

  • 1 cup plain Greek yogurt
  • 2 large eggs
  • 1/2 avocado sliced
  • 1/2 cup cucumber sliced
  • 1/2 cup cherry tomatoes halved
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon chopped fresh dill or parsley
  • 1 teaspoon sesame seeds
  • 1 pinch red pepper flakes optional
  • Salt to taste
  • Freshly ground black pepper to taste
  • 1 lemon wedge for serving

Method
 

  1. Bring a small saucepan of water to a boil. Carefully add the eggs and cook for about 7 minutes for jammy yolks. Transfer to cold water, peel, and slice in half.
  2. Spoon the Greek yogurt into a wide shallow serving bowl and season lightly with salt and black pepper.
  3. Arrange the cooked eggs, avocado, cucumber, and cherry tomatoes over the yogurt.
  4. Drizzle with extra virgin olive oil.
  5. Sprinkle with fresh dill or parsley, sesame seeds, black pepper, and optional red pepper flakes.
  6. Serve immediately with a fresh lemon wedge.