Place one flour tortilla flat on a clean work surface.

Spread approximately 2 tablespoons softened cream cheese evenly over the tortilla, leaving a small border around the edge.

Arrange a thin layer of sliced turkey over the cream cheese.

Place 2 thin slices of cheddar over the turkey.

Add a small amount of completely dry lettuce.

Starting from one side, roll the tortilla tightly into a compact log.

Repeat with the remaining tortillas and filling.

Wrap the tortilla rolls and refrigerate for approximately 15–20 minutes to firm.

Trim the uneven ends with a sharp knife.

Slice each roll into approximately 1-inch pinwheels.

Place 4–6 pinwheels into each lunch box.

Add strawberries, grapes, cucumber slices, crackers, or other preferred sides.

Keep refrigerated until packing and use an insulated lunch bag with a frozen ice pack when refrigeration is unavailable.