BBQ Chicken Coleslaw Wraps
Juicy BBQ Chicken Coleslaw Wraps are packed with smoky barbecue chicken, creamy crunchy coleslaw, crisp fresh vegetables, and wrapped in a soft flour tortilla. Ready in just 25 minutes, these easy wraps are perfect for lunch, meal prep, picnics, or a quick family dinner.
If you’re looking for a satisfying wrap that’s full of flavor and simple to make, this recipe is exactly what you need. The combination of sweet and smoky barbecue sauce with cool, creamy coleslaw creates the perfect balance of flavors and textures in every bite.
Whether you’re feeding the family, packing lunches, or looking for a quick weeknight meal, these BBQ Chicken Coleslaw Wraps are guaranteed to become a favorite.

Why You’ll Love This Recipe
-Ready in just 25 minutes.
-Perfect for busy weekdays.
-Smoky, sweet, and creamy flavors.
-Great for meal prep.
-Family-friendly.
-Easy to customize with your favorite toppings.
-Perfect for lunch or a light dinner.
-Made with simple everyday ingredients.

Ingredients You’ll Need
You’ll only need a handful of fresh ingredients to make these delicious BBQ Chicken Coleslaw Wraps.
For the Wraps
- 2 large chicken breasts
- 4 large flour tortillas
- 1 cup barbecue sauce
- 2 cups prepared coleslaw mix
- ⅓ cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1 cup shredded lettuce
- ½ cup shredded carrots
- ½ cup shredded purple cabbage
- Fresh cilantro
- Salt and black pepper

How to Make BBQ Chicken Coleslaw Wraps
1. Prepare the Chicken
Season the chicken breasts with salt and black pepper. Cook them in a skillet or on a grill over medium-high heat until fully cooked. Brush generously with barbecue sauce during the final few minutes of cooking.
2. Make the Coleslaw
In a bowl, combine the coleslaw mix, mayonnaise, apple cider vinegar, Dijon mustard, and honey. Mix until everything is evenly coated.
3. Slice the Chicken
Allow the cooked chicken to rest for a few minutes before slicing it into thin strips.
4. Assemble the Wraps
Lay each tortilla flat and add shredded lettuce, sliced BBQ chicken, creamy coleslaw, shredded carrots, purple cabbage, and fresh cilantro.
5. Wrap and Serve
Fold in the sides, roll the tortilla tightly, slice each wrap in half, and serve immediately with extra barbecue sauce and lime wedges.
1. Prepare the Chicken
Season the chicken breasts with salt and black pepper. Cook them in a skillet or on a grill over medium-high heat until fully cooked. Brush generously with barbecue sauce during the final few minutes of cooking.
2. Make the Coleslaw
In a bowl, combine the coleslaw mix, mayonnaise, apple cider vinegar, Dijon mustard, and honey. Mix until everything is evenly coated.
3. Slice the Chicken
Allow the cooked chicken to rest for a few minutes before slicing it into thin strips.
4. Assemble the Wraps
Lay each tortilla flat and add shredded lettuce, sliced BBQ chicken, creamy coleslaw, shredded carrots, purple cabbage, and fresh cilantro.
5. Wrap and Serve
Fold in the sides, roll the tortilla tightly, slice each wrap in half, and serve immediately with extra barbecue sauce and lime wedges.
Helpful Tips
- Warm the tortillas for a few seconds before assembling to make them easier to roll.
- Let the chicken rest before slicing to keep it juicy.
- Don’t overfill the wraps or they’ll be difficult to roll.
- Homemade coleslaw tastes even better if it’s chilled for 15–20 minutes before serving.
- Add sliced avocado or crispy bacon for extra flavor.
Recipe Details
Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Yield: 4 wraps Category: Lunch Method: Stovetop / Grilling Cuisine: American Diet: High Protein
BBQ Chicken Coleslaw Wraps
Ingredients
Method
- Season the chicken with salt and black pepper.
- Cook the chicken in a skillet or on a grill until fully cooked, brushing with barbecue sauce during the final minutes.
- In a bowl, combine the coleslaw mix, mayonnaise, apple cider vinegar, Dijon mustard, and honey.
- Slice the cooked chicken into thin strips.
- Warm the tortillas slightly.
- Fill each tortilla with lettuce, BBQ chicken, creamy coleslaw, carrots, cabbage, and cilantro.
- Roll tightly, slice in half, and serve with extra barbecue sauce.
Frequently Asked Questions
Can I make these wraps ahead of time?
Yes. Store the filling separately and assemble the wraps just before serving to keep the tortillas from becoming soggy.
Can I use rotisserie chicken?
Absolutely. Toss shredded rotisserie chicken with barbecue sauce for a quicker version.
What vegetables can I add?
Avocado, sliced tomatoes, cucumbers, pickled onions, or jalapeños all work well.
Can I make them spicy?
Yes! Add sliced jalapeños or mix a little hot sauce into the barbecue sauce.
Storage Instructions
Store leftover chicken and coleslaw separately in airtight containers in the refrigerator for up to 3 days.
Assemble the wraps just before serving for the best texture.
Related Recipes
- Garlic Butter Chicken Bites
- Honey Garlic Chicken
- Creamy Tuscan Chicken
- Marry Me Chicken (coming soon)
- Chicken Alfredo Pasta (coming soon)
Conclusion
BBQ Chicken Coleslaw Wraps are the perfect combination of smoky, creamy, crunchy, and fresh flavors. They’re quick to prepare, easy to customize, and ideal for lunches, picnics, or busy weeknight meals. Whether you’re cooking for your family or meal-prepping for the week, these wraps are guaranteed to become a regular favorite.
