Pumpkin Spice Muffins
Soft, moist, and packed with warm fall spices, these Pumpkin Spice Muffins are everything you want in a cozy homemade treat. They’re ready in just 35 minutes and make the perfect breakfast, afternoon snack, or seasonal dessert.
Made with real pumpkin puree and a comforting blend of cinnamon, nutmeg, ginger, and cloves, these muffins bake up beautifully with tall golden tops and a tender crumb. Whether you’re enjoying them with your morning coffee or serving them at a fall gathering, they’re guaranteed to become a seasonal favorite.
This easy recipe uses simple pantry ingredients and comes together in one bowl, making it perfect for both beginner and experienced bakers.
Why You’ll Love This Recipe
- Perfectly soft and moist every time.
- Full of warm pumpkin spice flavor.
- Easy one-bowl recipe.
- Great for breakfast or snacks.
- Freezer-friendly.
- Perfect for fall and Thanksgiving.
- Made with simple pantry ingredients.
- Delicious with coffee or tea.
Ingredients You’ll Need
These Pumpkin Spice Muffins come together with simple baking staples and real pumpkin puree for rich flavor and a wonderfully moist texture.
Dry Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 2 teaspoons pumpkin pie spice
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ½ teaspoon salt
Wet Ingredients
- 1 cup pumpkin puree
- 2 large eggs
- ½ cup brown sugar
- ¼ cup granulated sugar
- ½ cup melted butter
- 1 teaspoon vanilla extract
- ¼ cup milk
How to Make Pumpkin Spice Muffins
1. Prepare the Oven
Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease each cup.
2. Mix the Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, pumpkin pie spice, cinnamon, nutmeg, cloves, and salt.
3. Mix the Wet Ingredients
In another bowl, whisk together the pumpkin puree, eggs, brown sugar, granulated sugar, melted butter, vanilla extract, and milk until smooth.
4. Combine the Batter
Pour the wet ingredients into the dry ingredients and gently fold everything together until just combined. Do not overmix.
5. Fill the Muffin Tin
Divide the batter evenly among the muffin cups, filling each about ¾ full.
6. Bake
Bake for 20–22 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Serve
Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack. Serve warm with butter or enjoy at room temperature.
Helpful Tips
- Use 100% pure pumpkin puree, not pumpkin pie filling.
- Don’t overmix the batter or the muffins may become dense.
- Fill each muffin cup about ¾ full for beautifully domed tops.
- Sprinkle a little cinnamon sugar on top before baking for a bakery-style finish.
- Let the muffins cool for at least 5 minutes before removing them from the pan.
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Pumpkin Spice Muffins
Ingredients
Method
- Preheat the oven to 375°F (190°C) and prepare a 12-cup muffin pan.
- Whisk together the flour, baking powder, baking soda, pumpkin pie spice, cinnamon, nutmeg, cloves, and salt.
- In another bowl, whisk together the pumpkin puree, eggs, brown sugar, granulated sugar, melted butter, vanilla extract, and milk.
- Combine the wet and dry ingredients until just mixed.
- Divide the batter evenly into the muffin cups.
- Bake for 20 to 22 minutes until a toothpick inserted into the center comes out clean.
- Cool for 5 minutes before transferring the muffins to a wire rack.
Frequently Asked Questions
Can I freeze Pumpkin Spice Muffins?
Yes. Let the muffins cool completely, then freeze them in an airtight container for up to 3 months.
Can I use fresh pumpkin instead of canned pumpkin puree?
Absolutely. Homemade pumpkin puree works well as long as it’s smooth and not too watery.
How do I keep muffins moist?
Store them in an airtight container at room temperature with a paper towel to absorb excess moisture.
Can I add chocolate chips or nuts?
Yes! Chocolate chips, chopped pecans, or walnuts are delicious additions.
Storage Instructions
Store the muffins in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week.
Warm them for a few seconds in the microwave before serving for that fresh-from-the-oven taste.
Related Recipes
- Banana Nut Muffins (coming soon)
- Blueberry Muffins (coming soon)
- Apple Cinnamon Muffins (coming soon)
- Homemade Pancakes (coming soon)
- Cinnamon Coffee Cake (coming soon)
Conclusion
These Pumpkin Spice Muffins are everything you love about fall in one delicious bite. Soft, moist, and filled with cozy pumpkin spice flavor, they’re easy to make and perfect for breakfast, snacks, or sharing with friends and family. Bake a batch today and enjoy a warm homemade treat that tastes like autumn.