Cinnamon Apple Galette

Rustic, buttery, and filled with tender cinnamon-spiced apples, this Cinnamon Apple Galette is an easy French-inspired dessert that’s perfect for fall. Made with a flaky pastry crust and fresh apples, it’s simpler than apple pie but just as delicious.

Serve it warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for the ultimate cozy treat. Whether you’re baking for Thanksgiving, a family gathering, or a weekend dessert, this easy galette is guaranteed to impress.

Why You’ll Love This Recipe

• Easy alternative to traditional apple pie.
• Beautiful rustic presentation.
• Buttery, flaky homemade crust.
• Sweet cinnamon apple filling.
• Perfect for fall baking.
• Delicious served warm with vanilla ice cream.
• Great for holidays and family gatherings.

Ingredients You’ll Need

This galette uses fresh apples, warm spices, and a buttery pastry for a simple yet elegant dessert.

For the Crust

• 1 ready-made pie crust (or homemade pastry dough)
• 1 egg (for egg wash)
• 1 tablespoon coarse sugar

For the Filling

• 3 medium Honeycrisp or Granny Smith apples, thinly sliced
• ¼ cup brown sugar
• 1 tablespoon granulated sugar
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch
• 1 tablespoon melted butter

How to Make Cinnamon Apple Galette

1. Prepare the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. Prepare the Filling

In a large bowl, combine the sliced apples, brown sugar, granulated sugar, cinnamon, nutmeg, lemon juice, vanilla extract, cornstarch, and melted butter. Toss until evenly coated.

3. Roll Out the Dough

Place the pie crust on the prepared baking sheet and gently roll it into a large circle if needed.

4. Assemble the Galette

Arrange the apple slices in the center of the dough, leaving about a 2-inch border around the edges.

Fold the edges of the dough over the apples, overlapping slightly for a rustic look.

5. Brush and Sprinkle

Brush the crust with beaten egg and sprinkle with coarse sugar.

6. Bake

Bake for 35–40 minutes, until the crust is golden brown and the apples are tender.

7. Cool and Serve

Allow the galette to cool for 10 minutes before slicing. Serve warm with vanilla ice cream, whipped cream, or caramel sauce.

Helpful Tips

• Use firm apples like Honeycrisp or Granny Smith for the best texture.
• Slice the apples evenly so they bake at the same rate.
• Keep the pie dough chilled until you’re ready to assemble the galette.
• Don’t overload the filling, or the crust may become soggy.
• Let the galette cool for 10 minutes before slicing to help the filling set.

Recipe Details

Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 1 hour Yield: 6 servings Category: Desserts Method: Baking Cuisine: French Diet: Vegetarian

Frequently Asked Questions

What apples are best for a galette?

Honeycrisp, Granny Smith, Pink Lady, and Braeburn all hold their shape well and offer excellent flavor.

Can I make the galette ahead of time?

Yes. Bake it a day ahead and reheat in a 325°F oven for about 10 minutes before serving.

Can I use homemade pie dough?

Absolutely. Homemade pastry creates an even flakier crust.

Can I freeze it?

Yes. Wrap the baked galette tightly and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

Storage Instructions

Store leftover galette in an airtight container in the refrigerator for up to 4 days.

Reheat slices in the oven at 325°F (160°C) for 8–10 minutes to crisp the crust again.

Conclusion

This Cinnamon Apple Galette proves that elegant desserts don’t have to be complicated. With its flaky crust, tender cinnamon-spiced apples, and rustic charm, it’s a wonderful recipe for fall baking, holiday gatherings, or simply enjoying with a warm cup of coffee. Give it a try and enjoy a bakery-quality dessert made right at home.