These Sheet Pan Pork Chops with Potatoes & Broccoli make an easy complete dinner with juicy seasoned pork chops, crispy roasted potatoes, and tender broccoli all cooked on one pan.

Everything is seasoned with garlic, paprika, herbs, olive oil, and a little Dijon for a simple savory flavor that works perfectly for busy weeknights.

Easy Sheet Pan Pork Chops Dinner

Sheet pan dinners are one of the easiest ways to get a full meal on the table without creating a pile of dishes.

The potatoes go into the oven first because they need a little more time to roast. Then the pork chops and broccoli are added to the same pan so everything finishes together.

The pork stays juicy, the potatoes become golden and crisp around the edges, and the broccoli gets those slightly charred roasted tips that make it much more flavorful.

⭐ Why You’ll Love This Recipe

• Complete dinner on one pan
• Easy cleanup
• Juicy pork chops
• Crispy roasted potatoes
• Tender roasted broccoli
• Ready in about 40 minutes
• Family-friendly
• Simple pantry seasonings
• Easy to meal prep
• Great weeknight dinner

🛒 Ingredients & Substitutions

Pork chops – Boneless pork chops about 1 inch thick work especially well. Bone-in chops can also be used but may require additional cooking time.

Baby potatoes – Small Yukon Gold or red potatoes roast quickly and become creamy inside.

Broccoli – Fresh broccoli florets roast beautifully and develop crisp edges.

Olive oil – Helps everything brown and carries the seasonings.

Dijon mustard – Adds tangy flavor to the pork.

Garlic – Fresh minced garlic adds savory flavor.

Smoked paprika – Gives the pork and potatoes warmth and color.

Italian seasoning – Adds a simple herb blend.

Garlic powder – Reinforces the garlic flavor.

Salt and black pepper – Season generously but adjust based on your taste.

Fresh lemon – Optional, but a squeeze at the end brightens the whole meal.

👩‍🍳 How to Make Sheet Pan Pork Chops with Potatoes & Broccoli

1. Preheat the Oven

Preheat the oven to 425°F (220°C).

Line a large rimmed sheet pan with parchment paper or lightly grease it.

2. Prepare the Potatoes

Cut the baby potatoes in half.

If some are much larger, quarter them so the pieces cook evenly.

3. Season the Potatoes

Place the potatoes on the sheet pan.

Drizzle with olive oil and season with:

• Smoked paprika
• Garlic powder
• Italian seasoning
• Salt
• Black pepper

Toss well.

Arrange them cut-side down when possible.

4. Roast the Potatoes First

Roast for approximately 15 minutes.

This gives them a head start before the pork and broccoli are added.

5. Prepare the Pork Chops

Pat the pork chops dry.

In a small bowl, mix:

• Olive oil
• Dijon mustard
• Minced garlic
• Smoked paprika
• Italian seasoning
• Salt
• Black pepper

Rub the mixture over both sides of the pork chops.

6. Prepare the Broccoli

Cut the broccoli into medium florets.

Toss with a little olive oil, salt, and pepper.

7. Add Everything to the Sheet Pan

Remove the pan from the oven.

Push the potatoes toward one side.

Place the seasoned pork chops in the center and arrange the broccoli around them.

8. Roast

Return the sheet pan to the oven.

Roast for approximately 12–18 minutes, depending on the thickness of the pork chops.

The pork is done when the thickest part reaches an internal temperature of 145°F (63°C).

9. Rest the Pork

Transfer the pork chops to a plate.

Let them rest for 3–5 minutes before serving.

10. Finish the Vegetables

Check the potatoes and broccoli.

If you want more browning, return them to the oven for another 3–5 minutes while the pork rests.

11. Serve

Serve the pork chops with roasted potatoes and broccoli.

Finish with fresh lemon juice or chopped parsley if desired.

✨ Variations

Honey Mustard Pork Chops

Add a tablespoon of honey to the Dijon mixture.

Garlic Parmesan Sheet Pan Dinner

Sprinkle grated Parmesan over the broccoli and potatoes during the final few minutes of roasting.

Spicy Pork Chops

Add cayenne or red pepper flakes to the seasoning.

Sweet Potato Version

Replace baby potatoes with cubed sweet potatoes.

Green Bean Version

Use green beans instead of broccoli.

Bone-In Pork Chops

Bone-in chops work well but may need several additional minutes depending on thickness.

🔥 Tips for the Best Sheet Pan Pork Chops

Use thick pork chops. Very thin chops can dry out before the potatoes finish cooking.

Give the potatoes a head start. This is the key to getting everything done at the same time.

Pat the pork dry. A dry surface helps the seasoning stick and promotes browning.

Don’t overcrowd the pan. Crowding traps steam and prevents crisp edges.

Use a meat thermometer. Pork can dry out quickly if overcooked.

Let the pork rest. Resting helps retain its juices.

Cut broccoli into similar sizes. This helps the florets roast evenly.

🥡 Storage & Reheating

Refrigerator

Store leftovers in an airtight container for up to 3–4 days.

Reheating

For the best texture, reheat in a 375°F (190°C) oven until warmed through.

You can also microwave individual portions, but the potatoes and broccoli will be softer.

Meal Prep

Divide the pork, potatoes, and broccoli between airtight meal-prep containers once cooled.

Refrigerate and reheat as needed.

Freezing

The cooked pork chops can be frozen for up to approximately 2 months.

The potatoes and broccoli can also be frozen, although their texture will soften after thawing.

❓ FAQs

What temperature should pork chops reach?

Cook pork chops until the thickest part reaches 145°F (63°C), then let them rest before serving.

Can I use bone-in pork chops?

Yes. Bone-in chops may take slightly longer depending on their thickness.

Why are my pork chops dry?

They were likely overcooked. Using a meat thermometer is the easiest way to avoid this.

Do I need to peel the potatoes?

No. Baby potatoes have thin skins that roast well.

Can I use frozen broccoli?

Fresh broccoli gives the best roasted texture. Frozen broccoli contains more moisture and may steam instead of browning.

Can I prepare this ahead?

Yes. Chop the vegetables and prepare the pork seasoning ahead, then assemble and roast when ready.

What should I serve with sheet pan pork chops?

The potatoes and broccoli already make this a complete dinner, but a simple salad or crusty bread also works.